Friday 23rd March 


Join us al fresco in our garden for Barabiku Outdoor’s pop up restaurant evening featuring a bespoke seasonal menu; prepared and cooked using a variety of open fire cooking methods.

Advance bookings only. Limited places available. To book please call 01225 722 250 or email


Rhubarb martini
Mackerel, blood orange, chorizo & walnut salad
Slow cooked shoulder of spring lamb, served with smoked cabbage, purple sprouting broccoli, spinach, leek & pea frittata with chicory, carrot & dill coleslaw
Vanilla cheesecake with blood orange, caramel & hazelnut hobnob crust

£38 per person


 There will be another Al Fresco Dining Club happening in the summer on Friday 27th July. Menu details will be available nearer the time.

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