Friday 23rd March
Mackerel, blood orange, chorizo & walnut salad
Slow cooked shoulder of spring lamb, served with smoked cabbage, purple sprouting broccoli, spinach, leek & pea frittata with chicory, carrot & dill coleslaw
Vanilla cheesecake with blood orange, caramel & hazelnut hobnob crust
£38 per person
There will be another Al Fresco Dining Club happening in the summer on Friday 27th July. Menu details will be available nearer the time.