The Inn at Freshford is a charming and historic country inn renowned for its warm hospitality, beautiful surroundings, and exceptional dining experience.
We take pride in using locally sourced ingredients to create seasonal menus that delight our guests. We are now seeking a talented and passionate Sous Chef to join our dedicated culinary team.
As a Sous Chef at The Inn at Freshford, you will play a pivotal role in our kitchen, working closely with the kitchen team to deliver high-quality dishes that reflect our commitment to excellence.
Your creativity, leadership, and attention to detail will help elevate our dining offerings and ensure an unforgettable experience for our guests.
Key Responsibilities:
Assist the team in day-to-day kitchen operations.
Prepare and present high-quality dishes in line with our standards.
Manage and train kitchen staff, ensuring a cohesive and motivated team.
Maintain a clean, organised, and safe kitchen environment.
Monitor stock levels.
Ensure compliance with all health and safety regulations.
Requirements:
Proven experience as a Sous Chef or similar role in a reputable establishment.
Strong understanding of various cooking methods, ingredients, equipment, and procedures.
Excellent leadership and interpersonal skills.
Ability to work under pressure in a fast-paced environment.
Creativity and passion for culinary arts.
Strong organisational and time management skills.
Flexibility to work evenings, weekends, and holidays as required.
What We Offer:
Competitive salary and benefits package.
Opportunities for professional development and career progression.
A supportive and friendly work environment.
Discounted dining for yourself and for when you dine with friends and family with us.
How to Apply: If you are a motivated and skilled chef looking to further your career in a prestigious and welcoming setting, we would love to hear from you. Please send your CV and a cover letter outlining your suitability for the role using the form below.
