We pride ourselves on serving up our unique twist on traditional pub favourites. Our menus are heavily influenced by the seasons and depend on the availability of the freshest produce.

We are passionate about self-sustainability, serving our house smoked meat, fish and veg from our ‘smokehouse’ situated in the grounds of The Inn. We use local ingredients where possible, supporting local growers and ensuring the best produce. Our bakery and deli products are supplied from Freshford FoodCo.

A traditional pub bar with a range of local ales, quality lagers, and an interesting and varied wine list, as well as our own private collection of wines. Beers are supplied by local breweries. We also have an enviable collection of unique spirits from around the world.

Bring the kids, the dog and ramble through the beautiful fields of The Two Valleys, leave your wellies at the door and enjoy all that The Inn has to offer.

Food tastes better when you escape the city.