Serving a selection of British pub favourites with our own little twist. Our menus change with the season and depend on availability of the freshest produce.

Our house smoked meat, fish & veg from our very own “smoke house”, homemade crunchy piccalilli and seasonal house chutneys. We use local ingredients where possible, supporting local growers and ensuring the best produce.

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A traditional pub bar with a range of local ales, quality lagers and an interesting and varied wine list, as well as our own private collection of wines. Beers are supplied by local breweries. We also have an enviable collection of spirits from around the world.

The kitchen keeps the bar well stocked with snacks available all day including our speciality pork crackling with cider & brandy apple sauce.

Bring the kids, the dog and ramble through the fields of the Two Valleys walk; then leave your wellies at the door & enjoy idyllic countryside fare.