We pride ourselves on serving up our unique twist on traditional pub favourites. Our menus are heavily influenced by the seasons and depend on the availability of the freshest produce. We are passionate about self-sustainability, serving our house smoked meat, fish and veg from our ‘smokehouse’ situated in the grounds of The Inn. We use local ingredients where possible, supporting local growers and ensuring the best produce. Our delicious Darcy Pies, Sausage Rolls and condiments are all supplied by Freshford FoodCo. You may even spot some of their condiments and pickles on our shelves available to buy!