Food & Drink
EXCEPTIONAL FOOD DESERVES PUB-SIZED PORTIONS
Serving a selection of British pub favourites with our own little twist. Our menus change with the season and depend on availability of the freshest produce.
Our house smoked meat, fish & veg from our very own “smoke house”, homemade crunchy piccalilli and seasonal house chutneys. We naturally use local ingredients where possible, supporting local growers and ensuring the best produce.
A traditional pub bar with a range of local ales, quality lagers an interesting and varied wine list, as well as our own private collection of wines. Beers are supplied by local breweries and our bottled beer selection features craft beers from around the world.
Our own cocktails include ‘The Freshford Fizz’ with infused lemon & thyme gin and ‘The Freshford Bloody Mary’ using home infused tomato & basil vodka.
The kitchen keeps the bar well stocked with snacks available all day including our speciality pork crackling with cider & brandy apple sauce.
Bring the kids, the dog, ramble through fields of the Two Valleys walk then hang your wellies at the door & enjoy idyllic countryside fare.
FOOD SERVICE TIMES
Main Menu Served
Tuesday to Friday 12 – 3pm / 6 – 9pm
Saturday 12 – 9pm
Doorstop Sandwiches Menu Served
Tuesday to Saturday 12 – 6pm
Sunday Roast Menu Served
Sunday 12 – 6pm